The Food Safety and Standards Authority of India (FSSAI) has introduced new packaging regulations for pan masala, banning the use of plastic and aluminium foil. The revised rules, notified on August 10, 2026, allow manufacturers to use paper, paperboard, cellulose, and other naturally derived materials that are completely free of plastic. Additionally, tin and glass containers are now permitted for pan masala packaging, according to livemint.com.
The amendments to the Food Safety and Standards (Packaging) Regulations, 2018, were announced by FSSAI to enhance food safety and environmental sustainability. The authority's decision follows consultations and aims to reduce plastic waste associated with pan masala packaging. Manufacturers must comply with these new guidelines to continue selling their products legally in India, with the changes taking effect immediately as per the notification on August 10, 2026, livemint.com reported.
This move aligns with broader efforts by Indian regulators to curb plastic pollution and promote eco-friendly packaging alternatives across various sectors. Pan masala, a widely consumed product, has traditionally been packaged in plastic or aluminium foil, materials now restricted under the new rules. The shift to paper, tin, or glass packaging is expected to impact manufacturing processes and supply chains, similar to recent packaging reforms in other consumer goods industries, as noted by livemint.com.
The FSSAI's notification on August 10, 2026, marks a key regulatory milestone for the pan masala industry, setting clear packaging standards that prioritize environmental concerns. Compliance will be monitored by relevant authorities to ensure adherence to the ban on plastic and aluminium foil in pan masala packaging, according to livemint.com.