Khawaljeet Singh, CEO of Khadak Singh Da Dhaba, cautioned corporate employees earning over ₹75,000 about the challenges of entering the food cart business. He highlighted that while the venture can be profitable, it demands long working hours and involves significant market risks. Singh shared these insights in an interview published on September 16, 2026, by livemint.com.
Singh explained that the food cart business requires dedication beyond typical corporate job hours, with entrepreneurs often facing social stigma and unpredictable market conditions. He emphasized that the financial rewards come with the cost of personal time and effort, making it a demanding alternative to salaried employment. Singh's comments aimed to prepare potential entrants for the realities of running a food cart operation.
The food cart sector in India has attracted interest as a low-entry business option, but Singh's warnings underscore the difficulties in sustaining profitability. His perspective contrasts with the common perception of quick gains in street food ventures, highlighting the need for resilience and adaptability. This insight adds to ongoing discussions about entrepreneurship challenges in informal sectors compared to stable corporate roles.
Singh's remarks were published on September 16, 2026, by livemint.com, providing a detailed view of the operational and social hurdles faced by food cart entrepreneurs, especially those transitioning from established corporate careers.